Rent-A-Chef Menu

CHEF MENU RECOMMENDATIONS

********************MENU SELECTIONS**********************

Poultry *

Herb roasted chicken
Grilled lemon tyme chicken
Chicken Marsala

Poultry starches *

Garlic Mashed Potatoes
Quinoa Salad
Creamy Risotto

Poultry vegetables *

Roasted Asparagus pan gravy
Sauteed green beans
Roasted brussel sprouts

Beef *

Grilled Ribeye steak
Beef Tenderloin Medallion
Beef Bourguignon

Beef starches *

Parmesan polenta
Garlic Mashed Potatoes
Buttered egg noodles
Rice Pilaf

Beef vegetable *

Grilled zucchini chimichurri
Sauteed spinach red wine reduction
Glazed honey carrots

Fish *

Pan seared salmon
Grilled Mahi Mahi
Lemon Cod

Fish starches *

Wild rice pilaf
Coconut rice
Roasted fingerling potatoes

Fish vegetables *

Grilled Broccolin
Mango salsa sauteed spinach
Steamed Asparagus

Shellfish *

Garlic butter shrimp scampi
Grilled lobster tails
Seared Scallops

Shellfish starches *

Linguine pasta
Truffle Mashed Potatoes
Creamy Risotto

Shellfish vegetable *

Roasted cherry tomatoes
Sweet corn succotash
Wild baby kale

Pork vegetables *

Sauteed brussel sprouts
Coleslaw
Red Cabbage Slaw

Pork starches *

Roasted sweet potatoes
Mac & cheese
Cheesy yellow Rice
German potato salad

Pork *

Honey Glazed Tenderloin
BBQ pull pork
Pork Schnitzel