International Cuisine
US$450.00
International Cuisine**
- **Italian**: Making fresh pasta, risotto, and regional Italian dishes.(Course fee)$450
- **French**: Mastering French cooking techniques, like poaching and braising.(Course fee)$450
- **Asian**: Cooking dishes like sushi, stir-fry, curry, and dumplings.(Course fee)$450
- **Mexican**: Making traditional tacos, enchiladas, salsas, and mole.(Course fee)$450